New Year's day was never anything special, until I got married. My husband is from Japan. In Japan New Year's a major holiday. And not just for drinking! Companies close down for up to 2 weeks. People travel to visit their relatives. Families gather and spend a few days together. Yes, you read that right, a few days. They prepare special New Year's dishes the day before so that they don't have to do much cooking during those days of celebration.
Since we're not in Japan, my husband's company doesn't close down for a few weeks. And it's not possible for us to spend every New Year's with his family. But we can still enjoy those traditional New Year's dishes. So today my husband is cooking. He will be cooking most of the day. And tomorrow we will be eating. We will be eating most of the day.
Happy New Year!
4 comments:
Oooo, you just answered a question I had. I stopped at Mitsuwa on my way home from the airport (and was CRUSHED that all the sushi was gone!) and it was busy and open. I was wondering why and if it was more like the Chinese New Year. Now I know and I'm just confused about them being open ;)
Happy New Year!
No fair! How did I miss out on the husband cooking tradition?
Happy New Year!
Hello Cookie. Forgive me for being so bold, but I'm doing a bit of blog surfing to invite people over to my blog to join my annual giveaway. There are no gimmicks. It's just my way of celebrating two years of blogging. I'm giving away a free caricature drawn by me. I'd be honored if you came over to check it out.
Sounds yummy even if it only gets to be celebrated on one day. Happy New Year!
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